Mushroom miso soup

Ingredients 3 cups veggie broth (I use low sodium) 1 cup water 4 dry shiitake mushrooms (finely sliced) 1 inch piece of ginger (thinly sliced or grated) 2-3 tbsp Miso paste scallions (finely chopped) for garnish

Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!

Mushroom Miso Soup. Earthy and delicious. A great vegetarian lunch that is quick to prepare.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

This Creamy Mushroom soup sings with flavor. The compatibility of umami and earthy mushrooms add to this soup which benefits from a mild garlic aroma. Whip the heavy cream for a lighter soup, perfect for any occasion.

Simple vegan and gluten-free miso soup made with mixed mushrooms, tofu, organic shiro miso and greens. Serve as a side soup or light dinner!

creamy vegan miso mushroom soup

This homemade Vegan Miso Soup is made with a flavorful, from scratch dashi broth and is packed with green onion, boy choy, shiitake mushrooms and tofu. It's flavorful, comforting and surprisingly easy to make!

Miso Soup with Mushrooms is a vegan Asian recipe made with simple ingredients and is perfect start to a great meal with family and friends.