Moulded desserts

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214K views · 10K reactions | Caramel & Chocolate Glass 🍫 Get the Recipe on @gronda  Check the link in the bio.  Once you figure out the chemical transformation of sugar, you can use this to mould the texture of your desserts.   Chef Bas uses basic chemistry to infuse chocolate and caramel and then transform it into a glass-like texture. The brittleness of the caramel alongside the richness of the chocolate complement each other well. Whilst the final result is a perfect garnish that will contrast a creamy and decadent dessert or even act as a vessel to hold a mousse or a gel.   #Chocolate #Caramel #Dessert #Sugar #Pastry #CulinaryTechnique #PastryChef #Patisserie  #Gronda | Gronda | Toby Mai · ANGEL Dessert Crackers, Chocolate Caramel Dessert, Basic Chemistry, Caramel Dessert, Chocolate Garnishes, Chocolate And Caramel, Culinary Techniques, Milk Foam, Caramel Chocolate

Caramel & Chocolate Glass 🍫 Get the Recipe on @gronda Check the link in the bio. Once you figure out the chemical transformation of sugar, you can use this to mould the texture of your desserts....

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31K views · 363 reactions | Caramel & Chocolate Glass 🍫 Get the Recipe on @gronda  Check the link here - https://gronda.link/mzQgF6kFoKb  Once you figure out the chemical transformation of sugar, you can use this to mould the texture of your desserts.   Chef Bas uses basic chemistry to infuse chocolate and caramel and then transform it into a glass-like texture. The brittleness of the caramel alongside the richness of the chocolate complement each other well. Whilst the final result is a perfect garnish that will contrast a creamy and decadent dessert or even act as a vessel to hold a mousse or a gel.   #Chocolate #Caramel #Dessert #Sugar #Pastry #CulinaryTechnique #PastryChef #Patisserie  #Gronda | Gronda | Gronda · Original audio Chocolate Caramel Dessert, Basic Chemistry, Caramel Dessert, Chocolate And Caramel, Culinary Techniques, Caramel Chocolate, Fancy Desserts, Chocolate Caramels, Chocolate Caramel

Caramel & Chocolate Glass 🍫 Get the Recipe on @gronda Check the link here - https://gronda.link/mzQgF6kFoKb Once you figure out the chemical transformation of sugar, you can use this to mould the...

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Fancy Desserts Presentation, Fancy Food Presentation, Fancy Chocolate, Chef Styles, Dessert Presentation, Kitchen Skills, Chocolate Art, Pastry Art, Molecular Gastronomy

Happy Easter 🐣 . Easter egg of Blueberry and Portwine 🍷 . . By 👨🏻‍🍳 @dives_josh . . #chefstyle #easteregg #cakestagram #professionalchefs #gourmetartistry #paintingfood #kitchenskills...

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Dinara Kasko on Instagram: "With this video, I want to share with you how beautiful cakes might also be inside. Here are the 5 textures inside my Apple cake: 2 types of salted caramel, a high soft chocolate sponge, caramelized apples, and a mousse with an incredible texture😍! My Apple molds became extremely popular among pastry shops as the apple shape with a diamond ♦️ touch looks appealing and bright on the pastry showcases. Today I invite you to learn how to make 8 mousse cakes with outst Apple Mousse, Caramelized Apples, Caramelised Apples, Chocolate Apples, Small Cakes, Apple Dessert, Apple Shape, Chocolate Sponge, Pastry Art

Dinara Kasko on Instagram: "With this video, I want to share with you how beautiful cakes might also be inside. Here are the 5 textures inside my Apple cake: 2 types of salted caramel, a high soft chocolate sponge, caramelized apples, and a mousse with an incredible texture😍! My Apple molds became extremely popular among pastry shops as the apple shape with a diamond ♦️ touch looks appealing and bright on the pastry showcases. Today I invite you to learn how to make 8 mousse cakes with…

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Moulded desserts and more

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