Moroccan lamb

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Moroccan-spiced lamb shoulder with onions and freekeh recipe | delicious. Magazine Bombay Chicken, Freekeh Recipes, Braised Lamb Shoulder, Bonfire Night Food, Peanut Stew, Braised Lamb, Tesco Real Food, Tandoori Masala, Lamb Shoulder

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

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Slow Cooker Lamb Tagine (Moroccan Lamb Stew) - Danas Table Lamb Stew Slow Cooker, Moroccan Lamb Stew, Crockpot Lamb, Lamb Tagine Recipe, Beef Tagine, Moroccan Stew, Lamb Tagine, Lamb Stew Recipes, Hearty Stew

Moroccan stew made with tender lamb, warm ras el hanout spice mix, and sweet apricots and dates. This slow cooker version of Moroccan lamb stew takes about 30 minutes of prep time, and is finished off low and slow in the slow cooker. A delicious hearty stew perfect for cold days.

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