Mojo de ajo garlic sauce

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La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Mojo de Ajo (Cuban Garlic Lime Sauce) Mojo Sauce Recipe, Cuban Spanish, Garlic Sauce Recipe, Latin Recipes, Salsa Sauce, Boricua Recipes, Garlic Dip, Cilantro Sauce, Caribbean Food

A very sour acidic sauce, extremely garlicky and pungent, not for everyone but we love it and many Cubans do to :) INGREDIENTS 1)Juice of 4 fresh juicy limes 2) 12-14 cloves of Garlic Cloves 3)1/4 cup olive oil 4) salt to taste about a good tablespoon or less. 5)1 teaspoon dried oregano (optional) 6)Thinly sliced julienned or minced onion (optional I didnt use it) DIRECTIONS 1)Mince and crush garlic or use a garlic press or a "mortar and pestle" with oregano (optional) and salt (that's what…

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Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food Caribbean Marinade, Cuban Sauce, Fried Plantain Chips, Mojo Recipe, Yuca Al Mojo, Cuban Dishes, Dip Sauce, Cuban Cuisine, Plantain Chips

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

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