Marinated eggplant

Italian Grilled Eggplant uses a simple “reverse marinating” technique for preparing the most flavorful and tender eggplant! Eggplant slices are grilled dry and unseasoned on a hot surface then marinated afterwards in a aromatic and savory mixture of extra virgin olive oil, garlic and lots of fresh herbs and lemon. It’s a delicious side dish or appetizer and can be enjoyed so many ways.

A recent trip to Italy has left me with a nearly daily craving for eggplant. Can someone please help me?! I don't no why. I certainly didn't...

Making Mediterranean marinated eggplant at home is so easy! A healthy low-carb appetizer infused with Italian herbs, chillies, olive oil and vinegar.

[portfolio_slideshow] Here is a very quick and simple eggplant recipe to accompany any kind of grilled meat. Marinate Eggplant Recipe Ingredients list 1lb (500 g) of eggplants 1/2 pint (200 mL) …

Learn how to make easy grilled eggplant (melanzane grigliate). Made with fresh herbs, oil, salt, and eggplants (only 4 simple ingredients).

Select smaller-sized eggplants. The bigger the eggplant, the bigger the seeds, which can be bitter. Eggplants should be uniformly purple. Light brown patches on an eggplant generally mean they are starting to rot on the inside.

bengingi's Herby Marinated Eggplant Salad : Crispy golden brown eggplant tossed in summer herbs, garlic, shallots, and some red wine vinegar - & preserved in olive oil? Wow. Perfect on toast for lunch, with egg for breakfast, or as a small plate for your impromptu dinner party! Important to note in this recipe: Do NOT skip the step where you salt your eggplants. They must be salted and they must release their water content in order to achieve that perfect golden brown when you are frying.

Marinated eggplant and onion is the perfect topping for toast, the best addition to a sandwich, and even amazing right off the spoon!