Limo saltado recipe

Tender slices of seared beef with crispy French fried potatoes and rice

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

This healthier spin on a Peruvian classic stir-fry dish combines two of my favorite cuisines – Latin and Chinese!

This lomo saltado recipe is a traditional Peruvian dish of sliced beef stir-fried with hot chiles, juicy tomatoes, onion, and crispy French fries.

El Pollo Inka's most popular entree, Lomo Saltado, is sliced steak, onions, tomatoes, fries and cilantro topped with spicy green aji sauce and brown rice.

Steak and french fries are a classic combination. For the classic dish lomo saltado, Peruvians toss the two together in a steak and potato stir-fry.

Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that migrated to Peru. The beef is tossed and cooked in tomatoes, red onion, soy sauce and ginger. Serve it over rice for a delicious dinner.

Flavorful Mexican pollo asado marinated in citrus and spices, then grilled, baked, or cooked on the stovetop to perfection.

Easy recipe for salpicon de res

An easy and yummy recipe for lomo saltado or Peruvian beef stir fry. This dish is a combination of salty, sweet, and umami flavors.