King arthur bread

Are you looking for an easy, flavorful no-knead bread recipe? Those Someday Goals have you covered with our favorite recipe.

For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily slice-able texture.

I think I've said this before, but I love baking bread. It's so relaxing, and the house smells so wonderful...and of course there's nothing like that first slice off a fresh loaf slathered with creamy butter. Mmmm. I have my favorite bread recipes, but it's so much fun trying new recipes, it's hard for me to choose which to make! But today I chose a recipe from King Arthur's website, a classic sandwich loaf. The bread was awesome for sandwiches, it sliced perfectly. The recipe made one loaf…

This gluten-free bread is ideal with butter and jam or drizzled with olive oil. It also works well for French toast. The texture is similar to cornbread and the taste is divine.

This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper.

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking…

Want a heartier sandwich bread that still stays soft? This high-rising loaf does the job and tastes great doing it.

The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, crusty artisan-style bread, worthy of its 2016 Recipe of the Year title.Our thanks to Jeff Hertzberg and Zoë François, whose wonderful…

Bread flour, high hydration, folds, and gentle handling lead the way to glossy, crispy, and gorgeous Pan de Cristal.

With all the recipes we have for decadent chocolate goodies, crusty artisan breads, delicious pies, and tender-tasty cakes, it's a recipe for humble whole wheat bread that gets the most clicks.And it makes sense when you think about it. Many people want to eat healthy. There are a lot of bread bakers out there. And King Arthur whole wheat flour is the top-selling whole wheat flour in America.So it stands to reason we'd have a recipe for the best 100% whole wheat sandwich bread you've ever…