Herby potato salad

Who said potato salad was for summer barbecues? Not us. This one goes well with all sorts of winter dishes, and is delicious when eaten warm. Not only that, but dressing the potatoes while they’re warm helps them absorb the flavours. The mustard and lemon mayo contains a welcome blast of sunshine, whatever the season. And the spring onions, parsley, dill and chives give the dish a lively freshness. Warm or cold, this is an absolute winner of a side dish. Goes well with barbecued or grilled…

delicious French-style Potato Salad with a tangy Vinaigrette

There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

Inspired by the classic dip, this creamy onion dip potato salad features rich caramelized onions plus spring onions, chives, and fresh herbs. It’s the perfect side for warm weather cookouts! A note on seasoning: Potatoes tend to absorb a lot of salt, so taste and season at each step in the cooking and chilling process. I find it’s best to add a little at a time than to add too much up front.

Ina Garten Herbed Potato Salad uses small white potatoes, white wine, chicken stock, lemon juice, garlic, Dijon mustard, olive oil, red onion, tarragon, and parsley. Prep time is about 45 minutes, and it serves 6.

Although this is not on a grill, this is a perfect side for all things grill! I love potatoes, in all forms. Potato salad with some hard boiled eggs is breakfast lunch or dinner for me. Add some pickled beets and mmmm…. Might sound strange but its delicious. I digress though, this is an herby variet

Ina Garten’s Potato Salad À La Julia Child is made with Yukon Gold potatoes, kosher salt, freshly ground black pepper, Champagne or white wine vinegar, celery, shallots, cornichons, fresh chives, fresh dill, mayonnaise, sour cream, and hard-boiled eggs. This delicious potato salad recipe creates a hearty side dish that takes about 2 hours and 27 minutes to prepare and can serve up to 6 people. This Potato Salad À La Julia Child Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Pesto Potato Salad - Eat Well With Lex