Hello fresh bruschetta chicken

Bruschetta, or to some, “broo-sketta,” is one of those foods that’s just as fun to say as it is to eat. The delicious mixture of chopped juicy tomatoes, lemon juice, and fresh herbs—usually piled on top of bread—is pretty tough to beat. So our chefs decided to give it a delicious upgrade. This recipe swaps bread (which, let’s be honest, usually gets a bit soggy!) for golden, panko-and-mozzarella-coated chicken cutlets. On the side, there’s creamy mashed potatoes studded with bits of crispy…

Simple, convenient, and delicious: that’s what’s in store with our Bruschetta Chicken recipe, made with pre-measured, high-quality ingredients.

Easy chicken dinner with bacon mashed potatoes and asparagus | More recipes on www.HelloFresh.com

This Easy Bruschetta Chicken Recipe is a summertime favorite, especially when tomatoes are in season. This is essentially chicken breast topped with mozzarella cheese and our fresh tomato Bruschetta and drizzled with Balsamic Glaze. This is so fresh and flavorful. You’ll love that Chicken Bruschetta is a 30-minute dinner and comes together in one pan.

Bruschetta, or to some, “broo-sketta,” is one of those foods that’s just as fun to say as it is to eat. The delicious mixture of chopped juicy tomatoes, lemon juice, and strands of fresh basil—usually piled on top of bread—is pretty tough to beat. So our chefs decided to give it a delicious upgrade. This recipe swaps bread (which, let’s be honest, usually gets a bit soggy!) for golden, panko-and-mozzarella-coated chicken breasts. On the side, there’s creamy mashed potatoes studded with bits…

Bruschetta chicken with a crispy mozzarella crust, bacon mashed potatoes, and asparagus. This flavorful meal comes together in just 35 minutes, and is absolutely delicious.

Easy chicken recipe with garlic herb couscous and lemony roasted green beans | More recipes on www.HelloFresh.com

We believe pork chops are a canvas. Tonight’s palette for your palate: A savory coating that includes garlic and paprika, and a creamy shallot- and thyme-flecked gravy that’s a work of art in itself—homey and elevated at the same time. Complement those chops with rosemary-brown butter potatoes, parsnips, and carrots, and you’ll have a dinner to Remem-brandt.

This, folks, is not your average chicken dinner. Our chefs added tons of restaurant-level flair (with almost no effort!) by wrapping chicken breasts in salty, savory prosciutto. Once seared, it crisps to perfection. For a finishing touch, it’s drizzled with a lemony pan sauce. The sides aren’t too shabby, either. Creamy mashed potatoes are swirled with minced chives and sumptuous truffle zest, and roasted green beans are tossed with lemon zest and a sprinkle of chili flakes for a kick.