Green tomato relish

Yield: 8 x half-litre jars (1 US pint)

This is one of my favorite recipes for fall! I have been making this relish for over 20 years!! It is great as a condiment with roast beef, turkey , on hamburgers, hotdogs... whatever. It is so yummy!!

Amish Green Tomato Relish 2 quarts green tomatoes chopped 3 green peppers diced 5 large onions chopped fine 3 TBS salt Sprinkle salt over chopped veg.…

This delicious, tangy Green Tomato Relish is made of green tomatoes, onions, bell peppers, and spices. It's perfect with sandwiches, potatoes and dinner entrees.

When I asked the co-owners of Big Pines Lodge for the restaurant’s original green tomato relish recipe, I was disappointed to learn it had been lost to history.

Restaurant reviews, artisan profiles, and other guides to eating and drinking in the Upper Midwest.

This simple water bath canner Zucchini relish is a great recipe for using up the abundance of zucchini that tends to overwhelm the garden.

I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.

Don't let those unripe green tomatoes go to waste. They can be eaten in so many ways. This quick pickled green tomatoes recipe is one of the best.

This is my Dad’s Green Tomato Chow-Chow recipe. I think it originates from Nova Scotia, Canada as it is also known as “Nana’s Chow-Chow. It is made only with green tomatoes and on…