Gluten free pumpkin cinnamon rolls

This soft and chewy gluten-free cinnamon rolls recipe is loaded with pumpkin and fall spices. Topped with a gooey cream cheese glaze, these cinnamon buns are perfect for your holiday breakfast!

These Gluten-Free, Vegan Pumpkin Cinnamon Rolls are fluffier than ever before and combine pumpkin, a fall favorite, with sweet cinnamon sugar goodness. In no time at all, you will have hot pumpkin cinnamon rolls fresh out of the oven! Drizzle them with my quick icing recipe and enjoy!

These gluten-free pumpkin cinnamon rolls are made using gluten & dairy-free ingredients along with pumpkin spice & cinnamon, all topped off with a dreamy maple glaze to make all of your fall dreams come true! #maplecinnamonrolls #glutenfreebreakfast #dairyfreerecipes

My gluten free cinnamon rolls recipe yields soft, fluffy, and tender buns topped with a cream cheese frosting. They are SO easy to make. Watch the video below to see how I make it in my kitchen!

These soft and plush gluten free pumpkin cinnamon rolls are just as pillowy as their gluten counterparts - and made entirely dairy free and eggless!

Easy gluten-free pumpkin cinnamon rolls with a smooth maple cream cheese icing. This recipe can easily be made vegan and dairy-free!

These are truly the best gluten free cinnamon rolls recipe. They're gooey, soft, fluffy and topped with a sweet cream cheese vanilla glaze. These gluten free cinnamon rolls can be made dairy free and are perfect for a dessert or Christmas morning breakfast.

Irresistible pumpkin flavored donut-hole like fritters rolled in a cinnamon sugar mixture.

These soft and plush gluten free pumpkin cinnamon rolls are full of fall flavor and just as pillowy as their gluten counterparts! Made entirely dairy free and eggless and topped with a silky dairy free cream cheese icing!

Gluten-free pumpkin donuts with brown sugar icing are the perfect treat for fall mornings.