French salmon

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Michel Roux Jr's beurre blanc - delicious. magazine Roux Recipe, Apartment Recipes, Celebrity Chef Recipes, Trout Recipes, Creamy Pasta Recipes, Delicious Magazine, Pescatarian Recipes, Tv Personality, Seasonal Recipes

Make the best beurre blanc with this recipe from culinary legend Michel Roux Jr, who oversees the food at five-star hotel The Langham, London and headed up much-garlanded restaurant Le Gavroche for over 30 years. Here he shares the perfect sauce and gives tips on how to get the perfect flavour. “A classic to serve with seafood and fish. At Le Gavroche, we often serve beurre blanc with simply cooked turbot and chives. Although it’s not a cream-based sauce, a little cream helps the butter…

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