Festival recipe

This Jamaican Festival recipe is a homemade version of the popular Jamaican snack. Made with a few simple ingredients, this delicious fried sweet dough is the perfect side dish for your favorite Jamaican recipes.

Festival is one of my favorite comfort foods. The Jamaican festival is a popular street food that is often eaten with escovitch fish. It features a wide variety of spices and seasonings, depending on the cook. The dough is a mix of corn meal and all-purpose flour deep-fried in oil. As any foodie knows, anything […]

Jamaican Festival is an good ole time Island favorite. Try my simple Jamaican Festival Recipe. – Chef Noel Cunningham, Cuisine by Noel INGREDIENTS 2 Cups of flour 1 3/4 Cup of cornmeal 1 teaspoon salt 2 Tablespoons of brown sugar 2 Teaspoon baking powder 3 Tablespoons soft butter 1/2 cup cold water 1/2 cup milk […]

This authentic Jamaican Festival Recipe is a simple fried sweet dumpling that's golden and crispy outside, soft and fluffy inside! Made with a few staple pantry items this soft sweet dough is fried and served hot for breakfast, lunch, dinner or anytime throughout the day as the perfect snack!

Jamaican Fried Dumplings are golden and crispy on the outside and perfectly soft and fluffy on the inside! Incredibly easy and addictive.

The easiest way to describe festival is simply as a Jamaican fried dough. The recipe itself is simple but its simplicity makes it the perfect pair for numerous dishes. Festivals can be eaten with ackee & saltfish, escovitch fish, jerk chicken, and even for breakfast with scrambled eggs and bacon. They're even good enough to eat on their own. Feel free to use your imagination when deciding what to pair these with. So let's get into the recipe. Have fun and enjoy!Servings: 8-12 festivals…

You will love the sweet taste of Jamaican festival dumplings.

Fufu - A filling side dish, simple and satisfying and easy to prep. The perfect accompaniment to soups/stews and protein.

Turkish delight or also known as lokum is a confection made purely on a gel of cornflour or starch and sugar.

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.