Crockpot clam chowder

This easy New England Clam Chowder recipe is full of hearty potatoes, smoky bacon, and tender clams, the ultimate comfort food!

Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes.

This recipe for Slow Cooker Clam Chowder is a lightened up veggie filled New England style Clam Chowder made so simple in the crockpot with no heavy cream!

Crock Pot Clam Chowder is a tasty soup recipe that's so easy. Making it New England style gives you a rich & creamy chowder you can't beat!

Clam chowder is easier (and much better) to make right at home! So unbelievably creamy, flavorful and chockfull of clams!

This crockpot New England clam chowder recipe has a wonderfully delicious creamy broth chock full of tender clams, crispy smoky bacon, perfectly cooked potatoes, and simple seasonings. To keep this crockpot clam chowder soup recipe easy, accessible, and inexpensive, I used canned clams and it's delish! Enjoy - it's total comfort food!

A Slow Cooker Clam Chowder that's such an easy dinner recipe! Perfect Crockpot Soup recipe to make as an appetizer or make ahead dinner!

This Slow Cooker Clam Chowder – is a New England clam chowder recipe. It is made in the slow cooker/crock pot. Seafood fans will love this easy creamy and rich lent approved homemade soup.

Enjoy a warm, hearty bowl of classic clam chowder this winter. The creamy, savory blend of clams and potatoes makes this soup a seasonal favorite, perfect for chilly nights. This comforting winter recipe is an easy way to add a delicious twist to any dinner.

The best, creamy New England clam chowder recipe with tender potatoes, bacon, and plenty of clams in a rich, creamy broth.