Creamy garlic prawns

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Ready in 20 minutes, these creamy Italian-inspired garlic prawns couldn't be any easier (or tastier!). We use sun-dried tomato pesto to pack a punch in the flavour department, without the need for a bunch of herbs and spices. Dunk some crusty bread into that sauce because you won't want to waste a drop of the creamy goodness!

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When it comes to enticing kitchen aromas, garlic sizzling in a pool of butter is top tier, and these two ingredients form the base of this restaurant-quality, creamy garlic prawns recipe. Then, we elevate matters with a splash of floral white wine and a generous pour of cream. No hard-to-find ingredients are required here – just a handful of chopped, fresh parsley to give the dish a final boost. Garlic Prawns Recipe, Creamy Garlic Prawns, Restaurants Recipes, Prawns Recipe, Homemade Jerky, Garlic Prawns, Yummy Seafood, Prawn Recipes, Meat Snacks

When it comes to enticing kitchen aromas, garlic sizzling in a pool of butter is top tier, and these two ingredients form the base of this restaurant-quality, creamy garlic prawns recipe. Then, we elevate matters with a splash of floral white wine and a generous pour of cream. No hard-to-find ingredients are required here – just a handful of chopped, fresh parsley to give the dish a final boost.

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This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do. www.recipetineats.com Creamy Garlic Prawn Pasta, Creamy Prawn Pasta, Prawn Pasta Recipe, Garlic Prawn Pasta, Creamy Garlic Prawns, Creamy Seafood Pasta, Garlic Prawn, Prawn Linguine, Pasta A La Carbonara

Recipe VIDEO above. Pasta tossed with a garlic infused creamy sauce and plump, juicy prawns! (Shrimp) This pasta version of Creamy Garlic Prawns is a quick meal you'll get on the table in 20 minutes, this is luscious but it's not too rich. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Serves 3 very hungry people or 4 normal servings.

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Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo} – Laylita's Recipes Seafood Mix Pasta Recipe, Garlic Wine Sauce, Seafood Medley Recipes, Shrimp And Scallop Recipes, Creamy Seafood Pasta, Garlic Mushroom Sauce, Mixed Seafood Recipe, Mixed Seafood, Seafood Delight

Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.

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