Cranberry meringue

Cranberry orange pie with winter spices, a flaky pie crust, topped with silky soft meringue topping, perfect for the holidays.

Vegan meringue pie with cranberry is a festive twist on the traditional lemon version. It tastes and looks delicious, it's dairy-free and gluten-free.

This glorious twist on classic pavlova involves folding crushed gingersnaps into clouds of meringue and crowning the finished dessert with tangy, orange-scented cranberries. Festive and fabulous!

These Festive Cranberry Mini Pavlovas combine a crisp on the outside, marshmallowy on the inside pavlova with double cream and a sweet yet tangy cranberry-orange sauce. They are the perfect light dessert this holiday season.

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

Shortcrust tart shell filled with tart cranberry curd and topped with toasted meringue

These updated meringues are inspired by James Beard award-winning chef Joanne Chang, proprietor of the vaunted Flour Bakery with multiple locations in Boston and Cambridge, Massachusetts. Sweet and crunchy meringues swirled with a refreshingly tart cranberry-lime coulis, it’s a colorful cookie that — trust us — is worth the extra-long bake.

Chopsticks are the ideal tool for making deep divots in the meringue and then swirling the coulis in a spiral throughout the meringue.

Shortcrust tart shell filled with tart cranberry curd and topped with toasted meringue

A sweet, tart twist on holiday dessert: cranberry meringue pie brings together zesty cranberries and fluffy meringue for a showstopping treat!