Carrot halwa

Watch the video below for the recipe.

Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits.

Gajar halwa or carrot halwa recipe is a delicious traditional Indian dessert made from carrots, ghee, milk, sugar, nuts and flavored with cardamom and saffron. It is also known as Gajar ka halwa or Gajrela and is a winter special recipe that is part of most celebrations in India be it weddings, parties, or festivals. Here is how to make it using the Instant Pot pressure cooker

A delicious and easy recipe Indian pudding that's made with winter carrots and milk in ghee - garnished with cashews and almonds you won't be able to stop at one serving of this dessert!

113K views · 2.9K likes | Suma's easy samayal on Instagram: "Quick method of Carrot halwa... 🤤🤤🤤 Ingredients: Carrot - 1/2 kg Milk - 1/2 litre Sugar - 200 - 250 g Ghee - 6 Tbsp Milk powder - 1/4 Cup . . . . . . #carrothalwa #carrot #halwarecipe #halwa #indiansweets #bengalisweets #sweets #sweetrecipe #foodpgotography #foodblogger #foodiereels #foodtrend #FoodTrending #instagram #instayum #instafood #sumaseasysamayal"

An authentic recipe for Gajar Halwa or Carrot Halwa, a popular Indian dessert made by cooking grated carrots with milk, ghee, sugar, and cardamom.

A traditional sweet ( halwa) of grated carrots cooked in ghee, milk and sugar and flavoured with cardamom and cashew nuts. Gajar Halwa is a quintessential Indian dessert made with carrots, ghee, milk, sugar and flavored with cardamom. It's rich, creamy and do decadent. Do use ghee, nuts and cardamom though for added flavor though but if you want to make the halwa without ghee a lot of times go ahead because it still tasted great.

Rich and authentic punjabi style gajar halwa with khoya which is sure to satisfy your cravings.Includes lots of substitutions.

Mad Over Food | Bangalore Influencer on Instagram: "Most favourite winter delicacy: Gajar ka Halwa 😍. Here’s my version of making it that tastes absolutely divine. 1. Heat 1/3 cup ghee and fry dry fruits of choice. Add 1kg grated red carrots and sauté for 15mins on medium heat. 2. Pour in 500ml full cream milk and cook until it’s absorbed. Add 1+1/4 cup sugar and mix. Cook until it comes together. 3. Add 2 tsp elaichi powder, 200g khoya and mix . Cook until halwa thickens. Finish with…

Gajar Halwa made with carrots, ghee, sugar and milk! Flavored with cardamom powder, this traditional Indian dessert is rich and decadent!