Caramel mousse cake filling

Indulge in the velvety delight of Caramel Mousse, a heavenly dessert that will sweep you off your feet with its rich and creamy texture.

A rich caramel flavor accented with the perfect amount of salt all whipped up into a smooth and light mousse. It’s an edible Pot of Gold!

Just three ingredients and 10 minutes are all that you need to make this delicious Caramel Mousse recipe. It is rich, creamy, & decadent!

Spread the love You have to try these Salted Caramel Mousse Cups! Lately everything I make, I want caramel in it. I just really love the stuff! Well, these mousse cups have the perfect amount of caramel in them. It’s in the creamy mousse and it’s drizzled on top of each of them. The first layer is a crunchy almond streusel. Mix all purpose flour, almond flour, brown sugar, and butter in a bowl. Spread the mixture out on a baking sheet and bake until it starts to brown. Let it cool, then…

This is hands down the best homemade caramel filling for cupcakes, cakes, tartlets, brownies, pies, or any other desserts.

This caramel mousse cake is dense, super chocolaty, topped with easy dreamy salted caramel mousse. It's a match made in cake heaven!!

This Caramel Martini Chocolate Mousse Cake is a chocolate lover's dream come true! Two supremely rich layers of dense cake are filled with fluffy chocolate mousse and a layer of thick caramel. More chocolate and caramel adorn the top of this showstopper, along with caramel martini-filled edible shot glasses.

This caramel ganache is an incredible topping to just about any dessert you can think of!

Step-by-step guide to a beautiful eclipse espresso caramel entremet (multi layer mousse cake) using a Silikomart mold. Delicious and fancy!

This caramel filling is thick, buttery, and perfect for just about any dessert! It sets firmly enough to fill cakes, cupcakes, macarons, and cookies!