Canned collard greens recipe

Skip the hassle of making fresh collard greens and learn how to make my perfectly cooked canned collard greens. Quintessentially southern!

This best Southern Collard Greens Recipe features tender flavorful greens cooked with bacon and onion and seasoned with smoked ham hocks.

*Mouth Watering Collards - Crispy fried bacon & drippings, chopped turnips, salt, pepper, garlic powder, onion, red & green bell peppers, a little water...

This one-pot collard greens recipe with sweet onions, smokey bacon, & malty beer is an easy Southern side dish that everyone will enjoy!

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

This recipe for how to cook canned collard greens gives instructions for stove top and links to fresh collards greens as well...

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

This Southern Turnip Greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor.

Paula Deen’s Collard Greens is made with collard greens, seasoned salt, wet chicken base, hot sauce, smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), and butter. This hearty collard greens recipe creates a delicious side dish that takes about 75 minutes to prepare and can serve up to 6 people.

Greens like spinach, collards, and chard are nutritionally-dense foods. Try these tips and recipes to make your greens taste as good as they are for you.