Cajun baked fish

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Baked Cajun Garlic Butter Cod is tender, flaky and downright tasty. The best baked cod will melt in your mouth with a sweet, savory and slightly spicy flavor explosion. These mild cod fish filets are seasoned with cajun garlic butter for a perfect meal made with simple ingredients. Best of all, cajun baked fish is ready in just 20 minutes.

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Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

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