Buttermilk pan fried chicken

An easy, foolproof recipe for Southern Buttermilk Fried Chicken. Tender and juicy on the inside, crispy, crunchy, and perfectly golden-brown on the outside!

Southern Fried Chicken Breast are irresistibly crunchy and golden on the outside with flavorful, tender white meat on the inside!

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

These buttermilk fried chicken tenders are super crispy and crunchy on the outside while still being extra juicy and tender on the inside.

Bake buttermilk fried chicken in the oven for a golden brown crispy coating that tastes amazing with your favorite dip for dunking.

Southern fried chicken is a classic comfort food that is easier than you may think to make with this step by step recipe.

If you love delicious, crispy fried chicken, this southern fried chicken recipe is for you! Soaked in a seasoned buttermilk brine, coated in seasoned flour and deep fried in lard to a perfect, crisp finish you’ll never fry chicken any other way.

A boneless skinless fried chicken thigh is usually a really good size for a biscuit or sandwich on a small bun. Typically a breast could be too large for your bun, so you may want to butterfly it or cut it into a shape that will more closely fit your bun or bread choice.

Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside!

A simple country fried chicken recipe with buttermilk marinated chicken breasts seasoned to perfection then fried until golden brown with pan gravy.