Brioche bread stuffing

For a delicious French spin on the classic American stuffing, turn to the buttery richness of brioche bread. Don't worry — while we went to France with the bread, this still has all the flavors of traditional stuffing.

This classic Bread Stuffing recipe calls for simple ingredients and tastes like grandma's classic. The perfect side at any holiday table!

Makes 8-10 servings

Buttery brioche stuffing is a savory vegetarian stuffing for the Thanksgiving and a delicious side dish any time of year. Serve it with vegetarian meals or with turkey, roasted chicken or sausage on the side.

The combination of rich Brioche French bread and wild mushrooms make for an out-of-this world stuffing that rivals any old side dish.

My Mom, Mary, always made a classic bread stuffing Simply made with sautéed onions and celery that are cooked down in butter, with fresh herbs and a combination of dried bread cubes and homemade chicken

The key to the perfect stuffing is all in the cubes. Homemade bread cubes add unparalleled flavor and texture to your stuffing, putting it over the top in

A super flavorful stuffing recipe filled with buttery bread cubes, granny smith apples, salty bacon, fresh herbs and plenty of butter. Perfect for your holiday menu!Easily double the recipe for a larger crowd. Hover over the servings and use the slider to +/- and it will change the ingredient amounts. Baking time will be the same.

This is the best stuffing to add to your Sunday dinner or holiday spread. It's simple to make from scratch with a few veggies, bread, and flavorful sausage. It will pair well with your holiday main course and all your favorite sides!

Sage Sausage Stuffing​ is a traditional bread stuffing full of french bread cubes, fresh herbs, and crumbled sage sausage.