Blue crab

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Photo about Blue crab isolated on white background. Image of delicious, crustacean, claw - 28056363

The predatory Atlantic blue crab has invaded Italian waters and is killing off young clams, which could undermine the global supply for years to come

Pachira Lodge, Tortuguero Picture: Cangrejo Azul (Jaiba). En el muelle del hotel - Check out Tripadvisor members' 2099 candid photos and videos of Pachira Lodge

Back in October, we heard a rumor that crabbing guidelines would be changing in 2014, starting January 1. But since the crabbing season doesn’t start until April 1, we had to do a little digging to find out exactly what was going on. We checked in with the Maryland DNR’s Joe Evans to hear the …

Photo courtesy Little Miss Whiskey's From an email: alrighty this is it, last patio feast ’til fall & we’re going all out w/ LARGE MD BLUE CRABS plus GRANVILLE MOORE’S MUSSELS: IN SHORT: Head Chef/Owner Jeremy Kermisch of Granville Moore’s & Head Chef/Owner Ryan Gordon of The Queen Vic present Large Maryland Blue Crabs steamed

It's soft shell crab season! From mid-May to early September for the east coast, and longer if you are near the gulf coast, we are in the time of year when these sweet, oceany delicacies are popping up practically all over. Soft shell crabs are regular crabs who have outgrown their current hard exoskeleton, and have shed it as most crustaceans do. Within a few hours their new, soft under-skeleton starts to harden if they remain in the ocean's cold water. But if caught during that precious…

Steamed crustaceans are one of life's greatest pleasures. Here's a quick 5 step guide to get you to the sweet stuff ASAP.