Bitter herbs passover recipe

If your Passover seder is anything like mine, it can sometimes resemble the world’s most difficult classroom: different ages, ranging from 3 to 93, and different levels of interest in what is going on. There are those who want to read and discuss every word in the haggadah, those who just want to get to […]

This fun and flavorful appetizer features briny green olives, crumbled Parmesan, crisp celery, and toasted almonds. #partyappetizer #oliverecipe #greenolives

Maror refers to the bitter herbs of Passover. Learn more about which herbs are used and their meaning.

Collard greens are normally associated with a long, slow cooking time, but this method requires only 10 minutes of steaming. Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves we

Everything you need to know about massaged kale salads, plus a delicious, fast, and easy recipe for our go-to kale salad with tahini dressing! 15 minutes, 6 ingredients required.

Whether you enjoy broccoli raw or cooked, you will benefit from its many nutrients in any of these five dishes.

Lots of simple recipes and ideas for using the bitter herb of Exodus 12 in your Passover meal. Ideas for parsley, kale, endive, romaine, and more.

An Italian condiment, gremolata is a delicious bright, fresh topping for all sorts of dishes. Try it on pasta, roasted veggies, and more!

Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt. Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal. This can be served as a separate course or as a side dish.

Haroset is a delicious 5 minute condiment made with fruit and nuts traditionally served with matzoh during the Passover Seder.