Best malva pudding south africa

This recipe makes enough for 6-8 people (double the quantities of every ingredient for more), and doesn't require any fancy ingredients... just flour, sugar, butter, eggs, bicarb, milk, a little vanilla, and golden syrup. Oh, and some double cream, sugar and butter for the delicious sauce. Make it yourself!I had several stabs at making my own Malva Pudding, and think this is the best recipe of the bunch. Give it a go yourself! It’s delicious the next day, too.

A popular South African recipe with a sticky toffee pudding vibe. Once baked, the light sponge is drenched in a syrupy cream sauce

Now you don't need to choose between your favourite desserts!

Malva Pudding 2 tablespoons butter, softened 1 cup sugar 2 eggs, beaten 2 cups cake flour, sifted 2 teaspoons baking soda 3/4 plus 1 tablespoons milk pinch of salt 2 tablespoon apricot jelly 2 tablespoons apple cider vinegar Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add eggs. Mix well. Fold in cake flour. In small bowl, combine baking soda and milk. Add baking soda mixture and remaining ingredients to flour mixture. Mix well. Pour into a greased 13x9 inch baking…

A veritable heart-attack on a plate, Malva Pudding is quite literally the definition of a dessert to die for! The very first South African dessert I learnt to make upon arrival upon these shores, i…

This malva pudding recipe, also known as malvapoeding, is a classic South African dessert loved by many in the Rainbow Nation. You will love this easy recipe, especially with Amarula.

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Malva Pudding is a traditional South African dessert recipe, simple to make and deliciously moist and flavourful. It is a sweet, soft cake that is flavored with apricot jam and has a lovely golden caramelized colour.