Beef medallion recipes

Use beef rounds to make these delicious Beef Medallions and Red Wine Sauce that is made with mushrooms, pearl onions, red wine, and beef stock.

These filet medallions are pan seared to lock in all the juices and quickly cooked to perfection. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal. These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove.

These Bacon Wrapped Top Sirloin Medallions basted with rosemary-garlic butter will turn any occasion into something special.

If you're craving a quick beef recipe for dinner, you might like to make pan roasted beef tenderloin medallions. These seared beef medallions with tomato relish sauce are sure to tantalize your taste buds. It's easy to throw together in a cast iron skillet.

Steak Diane is a classic beef tenderloin recipe with pan-cooked steak in a creamy mushroom sauce. Simple but elegant & ready in 45 minutes.

How to cook beef tenderloin medallions on the stove, in oven or in air fryer to medium rare step by step directions are here. Super tender.

Recipe video above. This recipe uses a simple but highly effective, low-risk slow-roasting technique for evenly cooked tenderloin that's blushing pink from edge to edge. No thick overcooked band!A slather of garlic-thyme-butter gives the beef a tasty crust, and the drippings from roasting are used to make a magnificent creamy mushroom sauce. Marsala, an Italian fortified wine you can pick up cheaply, is the secret ingredient in the sauce for a luxurious edge of flavour. But if you need to be…

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

Indulge in a classic steak dinner with this Filet Mignon topped with a rich and creamy peppercorn sauce. Perfect for special occasions or a luxurious weeknight meal, this dish is sure to impress your family and friends.