Beef lombardi casserole southern living

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Dive into the savory world of Beef Lombardi Casserole, a delightful blend of lean ground beef, creamy cheese, tangy tomatoes, and hearty egg noodles. Perfect for cozy dinners, this dish promises a comforting, easy-to-prepare meal that's both filling and flavorful.

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Sometimes you don't want to make something complicated. Sometimes simple is best. Pulling something warm and delicious from the oven shouldn't require two hours of prep time. There's a middle ground, somewhere between opening a can of ravioli and making pasta from scratch. Beef Lombardi Adapted from Southern Living magazine, October 2003 1 pound lean ground beef 2 cloves garlic, minced 1 (14½-ounce) can chopped tomatoes 1 (10-ounce) can diced tomatoes and green chiles (such as Rotel) 2…

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This Beef Lombardi Casserole. Is pure comfort in a dish. Imagine a savory meat sauce. Made with ground beef, tomatoes, and green chiles. Simmered to perfection. And then layered over creamy, sour cream-coated egg noodles. The crowning glory is a blend of cheddar, parmesan, and mozzarella cheeses. Which melt into a golden, bubbly topping. That’s simply irresistible. This casserole is not only delicious. But also incredibly easy to make. Making it a go-to recipe. For family dinners. The first…

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Beef Lombardi Casserole - Ground beef, tomatoes, Rotel , tomato paste, egg noodles, sor cream cheddar, parmesan, & mozzarella. Great freezer meal!

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