Baked ziti vodka sauce

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Baked Ziti alla Vodka with Smoked Mozzarella Vodka Pasta Bake, Vodka Lasagna, Smoked Mozzarella Pasta, Rigatoni With Vodka Sauce, Smoked Mozzarella Recipe, Pasta Table, Pasta Rigatoni, Vodka Sauce Recipe, Smoked Mozzarella

Difficulty Level: EasyTotal Time: 1 hourServing Size: 3-4 servingsIngredients: Vodka Sauce: • 2 tbsp. extra virgin olive oil • 1/2 yellow onion, finely chopped • 4 garlic cloves, minced • 1/4 cup vodka • 1 28 oz. can crushed San Marzano tomatoes • 1/2 tsp. salt • 1/4 tsp. sugar • 1 sprig basil • 1/2 pint heavy cream Baked Ziti: • 3/4 lb. rigatoni or ziti pasta • 1 cup whole milk ricotta • 1/2 cup whole milk mozzarella, shredded • 1/3 cup Parmigiano Reggiano, finely grated • 1/2 tsp. salt •

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Penne A La Vodka, Vodka Sauce Recipe, Vodka Sauce Pasta, Marzano Tomatoes, Vodka Pasta, Meal Rotation, Recipe Icon, San Marzano Tomatoes, Vodka Sauce

Growing up in New York, Penne a la Vodka was a staple at any event catered by an Italian restaurant (of which almost all were). Sports banquets, graduation parties, First Holy Communions...they all had that trusty aluminum pan filled to the brim with this creamy orange goodness. Lately, I've been seeing Vodka Sauce return to fancy restaurant menus, which delights me immensely. In the same vein, Baked Ziti was in the weeknight meal rotation in the household of almost everyone I knew…

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