Baigan bharta

Baigan ka bharta -Smoky brinjals mashed and cooked with tomato and Indian spices

Baingan Bharta is a rustic spicy & smoky Indian (Punjabi-style) dish made with roasted eggplant, aromatic spices, and fresh herbs. Vegan & Gluten-free.

Baingan bharta recipe with step by step photos. Punjabi Baingan Ka Bharta is a classic side dish that is served with Indian breads like rotis and naan.

Parama's Foodbook on Instagram: "Baigan Bharta-must try the recipe #instagood #reels #recipe #bharta #food #reelsinstagram #viralreels #instafood #reelsfood #vegetables"

Parama's Foodbook on Instagram: "Baigan Bharta- must try the recipe . . #recipe #food #bharta #reelsinstagram #viralreels #reelsfood #instagood #instafood"

Baigan ka Bharta – smoky, flavorful, and rich in tradition. Discover the artful simplicity within

If you're new to Indian cooking, start with this easy and tasty Baingan Bharta recipe. This post simplifies the process of making the classic roasted eggplant mash, making it doable for everyone. With clear instructions and minimal ingredients, you'll be able to serve up a delicious and authentic Indian dish that's sure to impress.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Vegan and gluten-free.

Baigan Ka Bharta recipe by Mubina posted on 01 Nov 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Vegetarian recipes category

Pooja Jaggi || CHEF on Instagram: "Bhune Baigan ki sabzi in different style ✨ Ingredients Small brinjals - 6-7 Tomato - 3 Garlic Green chili *roast these nicely, remove the skin of tomato and brinjal and mash all nicely Mustard oil Cumin - 1 tsp Onion - 1 Ginger - 1 tsp *saute for 5 minutes Salt Red chilli powder - 1 tsp Turmeric - 1/2 tsp Coriander powder - 1 tsp *saute for a minute and add mashed brinjal mix *cook for 10 minutes Garnish with coriander leaves #cookwithpooja #bharta…