Babycorn recipes starter

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Baby Corn Manchurian - Perfect Dish to Serve as Snack or Starter - Step by Step Photo Recipe - Mild Crispy and Crunchy Fresh Baby Corns in with Spicy Chilli Sauce, Soy Sauce and Tomato Ketchup. Manchurian Recipe, Baby Corn, Green Banana, Corn Recipes, Indian Snacks, Indian Cooking, Veg Recipes, Indian Dishes, Mushroom Recipes

Once you learn how to make a sauce and/or gravy for manchurian, you can make manchurian of almost any of your favorite vegetable. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter.

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714K views · 7.3K reactions | ✨I love eating Warm, Spicy, Indo Chinese during monsoon & special when it rains heavily 💕

This irresistible crunch of Indo-Chinese Baby Corn Starters is just perfect for evening munchie just like warm pakodas to elevate your taste buds! 🌽

— Ingredients: 
10-12 fresh baby corn 
Water to blanch 
Salt to taste 
1/4 tsp black pepper powder 
1 tbsp corn flour 
2 tbsp Maida 

1 tbsp oil 
2-3 chillies 
1 tsp coriander stems 
2 tbsp finely chopped capsicum 🫑 
Salt to taste 
1 tsp ketchup 
1 tsp schezwan sauce 
1/2 tsp soya sauce 
1/4 tsp vinegar 
1 tbsp water (if required) 
Crispy baby corn 
Sesame seeds & coriander to garish 💕

Serve it warm and enjoy 😉 
Like, save, share and follow @burrpet_ for more such recipes 💝 

#chinesefood #indochinesefood #indochines Corn Starters, Crispy Baby Corn Recipe, Baby Corn Recipe, Indo Chinese Recipes, Schezwan Sauce, Baby Corn, Soya Sauce, Corn Flour, Corn Recipes

✨I love eating Warm, Spicy, Indo Chinese during monsoon & special when it rains heavily 💕 This irresistible crunch of Indo-Chinese Baby Corn Starters is just perfect for evening munchie just like...

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Corn Appetizers, Appetizer Recipes Vegetarian, Green Chutney Recipe, Peanut Dipping Sauce, Satay Recipe, Low Calorie Vegetables, Baby Corn, Veg Snacks, Fire Pizza

The Spicy Babycorn Satay Recipe, is a delicious recipe of baby corn that is marinated in a yogurt based mixture. The marinated baby corn is then pan fried and then served. The sweetness of the baby corn along with the spices makes this satay a delectable and easy-to-make starter. Serve the Baby Corn Satay along with a peanut dipping sauce as an appetizer for parties. If you like such light appetizers, then you must try - Aloo Took Recipe, Mushroom 65 Recipe and Paneer Bread Balls Recipe Did…

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