Ahi tuna ceviche

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Tuna tartare may look fancy, but it's one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful tartare again and again! #wellseasonedstudio #tartare #tuna #tunatartare #photography #tartarephotography #styling #tartarestyling #soy #soysauce #ginger #jalapeno #asian #limejuice #sesame #... Ahi Tuna Tartare Recipe, Best Tuna Recipes, Tuna Tartare Appetizer, Ahi Tuna Ceviche, Sushi Grade Tuna Recipes, Tuna Tartare Avocado, Ahi Tuna Appetizer, Fish Tartare, Fresh Tuna Recipes

Tuna Tartare may look fancy, but it's one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful appetizer again and again! Gluten-free adaptable.

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Tuna Tataki - Zena's Kitchen Raw Fish Recipes, Sushi Grade Tuna, Tuna Tataki, Tuna Poke Bowl, Tuna Poke, Seared Tuna, Tuna Steaks, Fennel Salad, Spicy Tuna

Seared tuna drizzled with a refreshing ponzu-esque sauce combining soy sauce, orange juice and lime juice, with a gentle ginger kick. It’s a deliciously fresh and healthy way to start a meal, especially on a hot summer’s day! And it comes together in just 10 minutes. Not a tuna fan? This recipe works beautifully with salmon or even beef! Just make sure you’re using fresh, high quality ingredients.

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Ahi Poke Appetizer, Ahi Tuna Stacks, Ahi Tuna Poke Appetizers, Ahi Tuna Wonton Appetizers, Seared Ahi Tuna Appetizer, Fresh Tuna Appetizer Recipes, Tuna Steak Appetizer Recipes, Tuna Hors D’oeuvres, Ahi Tuna Recipe Poke

I was invited to participate in another JSL Foods recipe contest, using their egg roll and/or wonton wrappers and they are always so much fun, I couldn’t say no! I was in Maui recently and the flavors of my trip are the first thing that came to mind and what inspired this creation for the recipe con

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