Wheat flour

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

This flour blend can be used cup for cup as a replacement for all-purpose wheat flour or whole wheat flour. It is corn free, peanut free, tree nut free, rice free and dairy free. Gluten free ancient grains provide exceptional nutrition, a high fiber content and a wonderful flavor and texture to your baked goods.

Here is a comprehensive step-by-step guide on how to make roti, a whole wheat Indian flatbread.

Many homemakers are returning to the basics and providing their family with natural products made at home. Families are making their own butter and cheese, growing vegetables, and making natural cleaners. If you want to add to this and have fresh ground flour for baking and cooking, you can grind your own wheat. The good ...

Bread is one of the most basic and satisfying foods around. And when it's made with whole grains, it's also among the most healthful.Whole grains are just that -- grains with their bran, germ, and endosperm intact. When grains are processed, such as wheat for flour, the bran and germ are often removed. Keep the grains whole, however, and their health benefits stay intact, too."Whole grains contain a variety of substances that work together to reduce the risk of heart disease, cer...

There IS Life After Wheat: Flour Mix

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

Flour is a dry ingredient commonly used in baked goods, including bread. Contrary to popular belief, this pantry staple does have an expiration date. Read more to learn how to properly store flour to extend its shelf life.

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Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…