Veggie moussaka

This vegan moussaka is smoky, comforting, and so easy to make! Prepared with sautéed eggplants, a meaty tomato sauce, and a rich bechamel. This family-friendly meal is flavorful, satisfying, healthy, and will please everyone!

Our Lebanese Moussaka is an easy and quick eggplant stew that delivers fantastic flavors using simple ingredients.

This vegetarian moussaka is made using layers of baked eggplant and zucchini, a rich, mushroom-lentil filling mixture and creamy bechamel.

Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!

This Vegan Moussaka consists of different layers of roasted veggies, an umami-packed cauliflower and walnut ragu, and a vegan bechamel.

Moussaka is a Greek classic, and here I'll show you how to make it in the most delicious way possible!

This vegetarian moussaka recipe from Jamie Oliver is perfect for weekends. Serve with a lemony salad. It's also a gluten-free recipe, so great for a crowd.

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of which 5g saturates), 9g fibre and 1.1g salt.

An easy recipe for a meat free and healthy mousaka