Stuffed zucchini boats with spinach and ricotta

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Stuffed Zucchini with Ricotta can be made well ahead of time. Serve as a side dish with steak, roast or piece of chicken or serve with crusty bread for a vegetarian meal.

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Stuffed Zucchini Boats with Ricotta and Spinach Creamy Ricotta and Spinach Stuffed Zucchini Boats Ingredients: - 4 medium zucchinis - 1 cup ricotta...

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A delicious way to enjoy a summer veggie, these stuffed zucchini boats are nutritious and delicious. Stuffed with a combination of ground protein, veggies, seasonings, and cheese, this dinner is low carb yet full of flavor.

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🍆 Stuffed Zucchini Boats with Ricotta and Spinach - a healthy and delicious delight! #HealthyEating #VeggieLovers Stuffed Zucchini Boats with Ricotta and Spinach Ingredients: Zucchini (4, halved lengthwise) Ricotta cheese (1 cup) Spinach (2 cups, chopped) Parmesan cheese (1/2 cup, grated) Egg (1) Garlic (2 cloves, minced) Salt and pepper (to taste) Olive oil (2 tbsp) Instructions: Preheat oven to 375°F (190°C). Scoop out the center of each zucchini half, leaving a boat shape. In a bowl, m... Zucchini Recipes Dessert, Stuffed Zucchini Boats, Stuffed Zucchini, Zucchini Squash, Zucchini Boats, Parmesan Zucchini, Recipes Dessert, Clean Eats, Squash Recipes

🍆 Stuffed Zucchini Boats with Ricotta and Spinach - a healthy and delicious delight! #HealthyEating #VeggieLovers Stuffed Zucchini Boats with Ricotta and Spinach Ingredients: Zucchini (4, halved lengthwise) Ricotta cheese (1 cup) Spinach (2 cups, chopped) Parmesan cheese (1/2 cup, grated) Egg (1) Garlic (2 cloves, minced) Salt and pepper (to taste) Olive oil (2 tbsp) Instructions: Preheat oven to 375°F (190°C). Scoop out the center of each zucchini half, leaving a boat shape. In a bowl…

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