Smoked mackerel

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This Smoked Mackerel Salad is full of lettuce, apples, and beets, with a bold horseradish dressing! It's quick and easy to make and is perfect for a light lunch or a healthy dinner.

A hearty dish for brunch, lunch, or dinner. Angela Hartnett serves this recipe for Nick Grimshaw and guest Stephen Merchant on episode 13, season 5 of Dish, the Waitrose podcast. The dish is paired with Le Bijou Rosé de Sophie Valrose. Discover all recipes prepared by Angela Hartnett on the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.

This quick fish pie uses heart-healthy, omega-rich smoked mackerel, and would work well with poached salmon, too

A classic side dish made extra special. Creamy, smoky and with a hint of horseradish. Pair with a green salad for a main course or eat as one of a series of small dishes. Great for picnics or lunchboxes too.

Smoked mackerel, a classic sweet and salty sauce, pickled veggies, soft-boiled eggs and an assortment of seasonings and toppings make for creative, delicious, and nourishing Asian rice bowl recipe.

A twist on the classic kedgeree, this curried rice dish is full of Indian spices, perfect for an inexpensive hearty family meal

Everyone loves a tuna mayo sarnie, but this Smoked Mackerel and Horseradish Sandwich from restaurateur James Ramsden gives that classic combo a shake-up for today. Tuna is swapped out for mackerel, and the horseradish adds a hot, spicy twist. Topped with a quick pickle of shallot and cucumber, it makes a refreshing and mouth-watering filling.

This Nigella Mackerel Pate recipe makes a delicious dish with smoked mackerel, horseradish, Dijon mustard, crème fraiche, and more. This easy recipe takes only 15 minutes to make, and it makes enough for 4 people.

Barbecue smoked mackerel cooked low and slow over oak wood. Rich in flavor and matched with an easy dry brine, this is as good as smoked fish comes. Find out everything you need to know with our hot smoked mackerel recipe.