Ramadan desserts

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A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

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. Mido Belahbib · Raha tsnapili

We all wait for Ramadan so we can have some amazing Atayef, They may only make their appearance once a year, but they're worth the wait. Whether you say Atayef or Qatayef, we can all

These ice cream cigars are made using crispy Kataifi Pastry dipped in sweet sugar syrup. They are a great ice cream dessert and a wonderful finger food dessert option. Visit our website for this and other great Kataifi Pastry recipes, kunafa dough recipes, Filo Pastry recipes, phyllo dough recipes.

Qatayef are synonymous with Ramadan. It is during this month that bakeries start making the pastry for these stuffed pancakes, and the lines spill into the street as people wait their turn to buy them. Golden underneath and speckled with bubbles on top, qatayef are cooked only on one side. They can be large or small. The large ones are normally stuffed with nuts or cheese and folded over, then fried or baked, and drenched in sugar syrup. The small ones, called qatayef asafiri (or little bird…

Connie Kazan (Homayed) on Instagram: "With Ramadan in less than a month away I’m showing you some of my favorite desserts for all of you to enjoy. Layali Luban 4 cups milk 2/3 cups semolina 2/3 cup sugar 2 tablespoons rose water Dash of salt 1 teaspoon vanilla In a pot on meat heat, mix all these ingredients together but not the vanilla once it thickens add the vanilla remove from the stove immediately. In a 9 x 13 tray lightly spray it with oil spray and wipe it down with a napkin…

Muhallebi Amardeen Pudding, also known as Muhallabia Qamar al-din Pudding or apricot pudding, is a classic Middle Eastern and Mediterranean dessert that combines a silky smooth texture with a balance of sweet and tart apricot flavors. Every spoonful is comforting and delicious, making it the perfect treat for Ramadan, Easter, and every occasion in between! ...

Juicy medjool dates stuffed with two kinds of fillings - an orangey baklava, and a rose infused tahini paste, smothered in chocolate!