Pork tenderloin with mustard sauce

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

Fancy does not have to mean time-consuming, or even labour intensive. This maple mustard pork tenderloin is fuss free, but fancy enough for a special occasion meal.

This delicious pork tenderloin with mustard sauce is one of those back-pocket recipes that is sure to become a regular in your kitchen, too!

This Mustard Cream Sauce is a terrific sauce for pork tenderloin. Elegant, sophisticated, just 3 ingredients. Super easy pork fillet recipe!

This dish features perfectly cooked pork tenderloin with a creamy mustard sauce that is absolutely amazing! A pork tenderloin recipe that's got your back for any occasion! It’s easy enough for a casual weeknight dinner but also elegant enough for entertaining. Plus, it’s perfect for special occasions like Easter or Christmas feasts. Definitely a super versatile recipe to have up your sleeve! | www.mapleandmango.com

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked!

This Dijon Pork Tenderloin recipe is a savory, mouthwatering, simple dinner to make. It will make two thin pork tenderloins or one larger tenderloins and is ready in about 40 minutes to enjoy. Save this recipe to Pinterest now so you can make it!

Pork Tenderloin with Creamy Mustard Sauce is a flavorful and elegant dish that's perfect for a weeknight dinner or a special occasion. The pork tenderloin is juicy and tender, complemented by a rich, tangy mustard sauce that adds depth and character to the dish. Ingredients: For the Pork: 1 to 1.5 pounds pork tenderloin Salt

I recently discovered a cooking show called A Taste of History, which features the chef Walter Staib as he walks you through culinary history from the 18th century in the most gorgeous historical kitchen and cooks entire meals in an open hearth. It’s pretty incredible and right up my alley! I abso

Pork Tenderloin with Mustard Cream Sauce is a delicious and easy weeknight dinner that is also special enough for a weekend supper.