Phillipino food

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

This Filipino Fried Chicken recipe is marinated in lemon juice and fish sauce, coated in a light batter, and fried until crispy. The result is a juicy and tender meat that's better than any takeout. It's easy to make and the ultimate comfort food that you can enjoy for lunch or dinner. Learn how to make this Filipino fried chicken for the juiciest, crispiest, absolute best fried chicken ever. Perfect for Memorial Day potlucks and picnics or a spring dinner at home.

This easy Filipino beef adobo is one of my favorite dishes to make when the cooler weather sets in. Made with beef short ribs, aromatics, spices, bay leaves soy sauce, and vinegar. Swoon your taste buds with this comforting dish made with classic Filipino adobo flavor.

Filipino Pancit is a quick stir-fry noodle dish with chicken and veggies. Enjoy authentic Filipino flavors in just 35 minutes!

The most popular Filipino rice vermicelli noodles made at home. Make this with pork or chicken and signature vegetables such carrots, cabbage and celery (plus more!) for that distinct pancit aroma.

Try some of these delicious and traditional Filipino Christmas foods, to make this year's Noche Buena better than ever.

Experience classic Filipino food with Fork tender chicken that is smothered in a tangy and savory sauce. It's lip-smacking and loaded with flavor all in an easy, one pot meal.

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

Soaked in a sweet soy marinade, these Filipino-style barbecue ribs are juicy, tender, and perfect when grilled over charcoal or pan-fried!