Perfect pot roast

Enjoy the comforting and delicious flavors of Classic Pot Roast. This easy pot roast recipe showcases tender meat simmered with your favorite vegetables, making for a hearty family dinner. You’ll love the savory seasoning and how simple it is to prepare this classic dish in your own kitchen. Perfect for any gathering or cozy night in, this perfect pot roast offers rich aromas and flavors that will remind you of home-cooked meals. Gather your ingredients and discover how satisfying pot roast…

This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.

This crock pot pot roast is the ultimate comfort food and it's SUPER easy to throw together. The slow cooker does all the work and delivers a perfectly tender, juicy pot roast with tender-crisp veggies and an optional 5-minute stovetop gravy!

This classic pot roast is tender, juicy beef with melt-in-your-mouth potatoes and carrots nestled in a rich and savory sauce.

A classic pot roast can easily be made in a slow cooker. Combined with flavorful baby potatoes, chunks of carrots, onions and fresh gravy, it’s the perfect wholesome dinner recipe.

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

Nothing says comfort food more than our Sunday best Dutch Oven Pot Roast recipe. Start it in the early afternoon or before you leave for church and your house will smell amazing by the time dinner rolls around a few hours later. The leftovers are even better the next day.

A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal! #slowcooker #potroast #beefrecipes

2-3 pound chuck roast⁠ 1 1/2 teaspoons salt⁠ 1/2 teaspoon black pepper⁠ 1 teaspoon garlic powder⁠ 1 teaspoon paprika⁠ 1/2 teaspoon dried thyme⁠ 1 teaspoon dried rosemary⁠ 2 tablespoons olive oil⁠ 1 large yellow onion cut into large pieces⁠ 2 pounds russet potatoes peeled and cut into 2-inch chunks⁠ 1 pound carrots peeled and cut into 2-inch pieces⁠ 2 cloves garlic minced⁠ 2 cups beef broth or stock⁠ 2 tablespoons cornstarch⁠ 2 tablespoons water⁠ Fresh minced parsley⁠ ⁠