Pancake cornbread

Southern Cornmeal Hoecakes, also known as Johnnycakes, are a beloved, time-honored dish in Southern cuisine. These simple yet flavorful cornmeal cakes offer crispy edges and soft interiors, making them a versatile side dish for breakfast, snacks, or hearty dinners. This recipe captures the comforting nostalgia of traditional cooking, passed down through generations.

Fried Cornbread, also known as "hot water cornbread" or "corn pone," is a beloved staple in Southern cuisine. This simple, yet flavorful dish consists of a basic cornmeal batter that is fried to golden perfection, resulting in a crispy exterior and a soft, fluffy interior. It's a versatile side that can accompany a wide range...Read More

Start by mixing together an egg, 1 cup self rising flour, 1 cup self rising corn meal, 1 cup milk or buttermilk, 1 Tbs sugar, and 1/2 Tbs baking powder. If you use...

Southern fried cornbread is a beloved staple in Southern

Fluffy, buttery, and golden, Johnny Cakes (also known as hoe cakes or cornmeal pancakes) are a vintage recipe that continues to impress!

This cornmeal pancakes recipe has a tender, cornbread flavor. Serve with our homemade, 4 ingredient brown sugar maple syrup.

These hoe cakes (AKA fried cornbread, cornbread cakes, or cornmeal pancakes) are delicious no matter what you call them! Made with Jiffy mix!

These easy cornmeal pancakes made with buttermilk and cooked in bacon grease are a unique spin on your traditional pancake recipe. Johnny Cakes are a delicious way to enjoy the great flavors of cornbread or breakfast!

Classic cornmeal pancakes made with cornmeal, flour, and a hint of molasses for sweetness. Perfect for a sweet or savory meal.