Middle east food

Cheese Fatayer , Pide, fatayer, manaeesh - whatever you call these, they are cheesy bites of heaven! It's basically the Middle Eastern version of cheese bread and it is

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulger wheat and seasoned ground beef and onions filling!

A classic Middle Eastern dish, spiced rice cooked in chicken broth with roasted chicken and toasted nuts. So good!

Fatayer is a baked savory pie that is popular in Mediterranean and Middle Eastern cuisines.

Easy Authentic Lebanese Beef Kafta made with ground beef, parsley, onion, and simple spices. Perfect for grilling or baking in the oven.

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Lahm Bi Ajeen (Sfiha) is a soft Middle Eastern flatbread topped with meat and spices. Enjoy as an appetizer for your next get together!

This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus: