Lobster roll recipe

This Warm Lobster Roll Recipe is an easy way to make this indulgent meal at home. Also know as a Connecticut Lobster Roll.

The Connecticut lobster roll is a famous New England tradition made from tender and juicy lobster meat dripping in hot butter. It sits on a grilled brioche split-top bun and is topped with fresh herbs and a squeeze of lemon. Serve with a bowl of classic New England clam chowder!

You don’t need to be a professional chef to easily create this legendary classic Maine-style Lobster Roll right in your own kitchen!

These delicious Lobster Rolls hit the spot no matter if you're a Connecticut-style or Maine-style lobster roll fanatic. Warm and buttery chunks of succulent lobster meat stuffed inside of toasted brioche rolls with mayonnaise; these lobster rolls are undeniably good. It's the most epic summer meal to enjoy with kettle chips and a cold beer or beverage. Super quick + easy to whip up, you'll love these rolls!

New England Lobster Roll - a classic New England recipe that anyone can make at home! The trick to this recipe is simple, fresh ingredients. So delicious!

I found a lot to love — and one thing that I wasn't wild about.

This Maine Lobster Roll Recipe features large chunks of lobster mixed with mayonnaise, lemon, and celery served on a toasted split-top bun.

A lobster roll is a classic New England dish that consists of a hot dog bun filled with lobster meat mixed with mayonnaise and seasonings. It's a simple yet delicious dish that can be enjoyed at any time of the year. In this article, we will be sharing our ultimate lobster roll recipe that is

When you're craving lobster, nothing satisfies that craving like a New England Style Lobster Roll, loaded with sweet succulent lobster meat.

Lobster Roll Recipe for an iconic New England favorite! Succulent lobster, a tangy mayonnaise sauce, lemon, chives, and celery on a roll.