Krumkake recipe

Krumkake | Sons of Norway

Scandinavian krumkake cookies are crunchy and delicious treats that are cooked on the stove instead of the oven. Fill them with whipped cream, fruit or frosting for an extra special dessert.

Krumkake is a Norwegian crispy wafer-like cookie that's made on a special decorative iron, then rolled into a cone. Serve plain, or dip in chocolate and fill with whipped cream.

The Krumkake is a delicious holiday treat that is versatile, tasty, and a great way to celebrate Norwegian heritage. Great for Christmas, Thanksgiving, or just a fun treat for your family.

(Image courtesy of LefseTime ) When my husband, who is part Norwegian, first introduced me to krumkake, I thought I had died and gone to...

Greetings, all! I hope everyone who celebrates Christmas had a wonderful day! And those of you who celebrate Kwanza, Happy Kwanza! Today’s cookie is something I’ve been dying to make for awhile. This is actually a traditional Christmas cookie, but I ended up not having time to make these before Christmas. I think I told...Read More

No Norwegian Christmas table is complete without krumkaker. They are crispy, golden and perfect filled with cream and berries

Experience the flavors of Nordic cuisine with our Cardamom Krumkake recipe. These thin, delicate cookies are made using an ornate krumkake iron and filled with a sweet filling of your choice.

Krumkake or 'Krum kaka,' meaning bent or curved cake, is a Norwegian waffle cookie.The cookies, or 'krumkaker' in the plural, are traditionally enjoyed at Christmas-time. While they really are considered a cookie, they are prepared like a waffle and...

A cultural cookie recipe from my Norwegian mother-in-law. The holiday season is a time for tradition. Some traditions are adapted from those fun things we see others do that we […]