Healthy filipino recipes

These are the 21 most popular and delicious Filipino vegetable recipes that you can cook at home.

A healthy version of the popular filipino breakfast sausage made into patties using lean ground meat. These healthy Filipino Longanisa Patties can be served for breakfast, brunch, lunch, or dinner.

A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with…

These Filipino Marinated Eggs involve a simple marinade to give these soft-boiled eggs that classic adobo taste of sweet, savory, and slightly tangy.

Filipino Chicken Curry is a creamy, flavorful dish with chicken and vegetables simmered in coconut milk and seasoned with curry powder.

Filipino Chicken Adobo is a beloved dish known for its bold flavors and simplicity. This traditional Filipino recipe combines juicy, tender chicken thighs with a savory, tangy, and slightly sweet sauce made from soy sauce, vinegar, garlic, and peppercorns. As the sauce reduces, it transforms into a glossy glaze that coats the chicken beautifully, making every bite rich and flavorful.

This easy Filipino beef adobo is one of my favorite dishes to make when the cooler weather sets in. Made with beef short ribs, aromatics, spices, bay leaves soy sauce, and vinegar. Swoon your taste buds with this comforting dish made with classic Filipino adobo flavor.

15 vegan filipino recipes from tofu adobo, ensaladang talong, sisig, tapa, tocino, and more! Easy to make and plant-based.

Take a bite of Filipino cuisine with tortang talong, a tasty dish of smoky tender eggplant and savory eggs for a satisfying delight!