Guo kui

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Ahmad Noori on Instagram: "Stuffed Flatbreads from around the 🌍 Guo Kui 🇨🇳 | Recipe ⬇️ To a bowl add -1 cup water -3 cups flour (or more if needed) -1/2 tsp salt And kneed to form a dough. Set aside for 30 mins. In the meantime combine -1 block Tofu (7oz), crumbled -1 tbsp minced garlic -1 tbsp minced ginger -1 tbsp Sichuan pepper -2 scallions, chopped -3 tbsp soy sauce -2 tbsp Chinese chili oil -1 tbsp sesame seeds Cut the dough into 6-8 equal parts and place on top of an oiled surf Guo Kui, Chinese Chili Oil, Chinese Chili, Sichuan Pepper, Chili Oil, In The Meantime, Sesame Seeds, Minced Garlic, A Bowl

Ahmad Noori on Instagram: "Stuffed Flatbreads from around the 🌍 Guo Kui 🇨🇳 | Recipe ⬇️ To a bowl add -1 cup water -3 cups flour (or more if needed) -1/2 tsp salt And kneed to form a dough. Set aside for 30 mins. In the meantime combine -1 block Tofu (7oz), crumbled -1 tbsp minced garlic -1 tbsp minced ginger -1 tbsp Sichuan pepper -2 scallions, chopped -3 tbsp soy sauce -2 tbsp Chinese chili oil -1 tbsp sesame seeds Cut the dough into 6-8 equal parts and place on top of an oiled surf

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Creamy Chicken Sauce, Braised Beef Shanks, Bread Naan, Creamy Sauce For Chicken, Beef Shanks, Chicken Recipes For Dinner, Homemade Flatbread, Chicken Sauce, Beef Shank

A classic Sichuan recipe that has a full umami flavor from the braised beef shanks and spices plus a homemade flatbread. Flatbread originates in ancient Egypt, it is commonly eaten just like a burger. You could say that it is some sort of the origins of the hamburgers that we know today. This recipe has a lot of work to do however, the result is a delicious dish.

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