Ginger desserts

Soft, chewy, and moist Irish Ginger Cookies are golden nuggets of cookie perfection with the deep ginger flavour we all love.

Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.

Make Soft Batch Gingerbread Cookies with Ginger Glaze this holiday season! Gingerbread cookies are a classic during Christmas. This recipe kicks it up a notch and will make this year extra special. You’ve never had soft gingerbread cookies quite like these and that ginger glaze is absolute perfection. Try out this recipe today

I prepared this cake for the Great American Baking Show and is now one of my favorite cakes. It is moist and full of fresh ginger flavor. The orange is a perfect compliment to the ginger and the other spices.

My signature cookie — a soft maple ginger cookie spiked with espresso and dipped in a maple espresso glaze. It's like a spiced maple latte in cookie form.

When butter meets crystallized ginger, wonderful things happen. An easy and flavorful bar cookie recipe that's super easy.

This recipe is your holiday alternative to chocolate - a blondie that gives ginger molasses cookie vibes with a cinnamon sugar topping and some white chocolate for a little pizzaz. You can dress up the batter - small diced crystallized ginger or maybe some currants or white raisins. But I think these are delicious as they are and hope you give them a try! Thanks to Broma Bakery for the recipe which I've adapted ever so slightly for flow.

Indulge in the festive season with these delectable Gingerbread Cookie Bars! A blend of rich molasses, warm spices like cinnamon, ginger, and nutmeg, and a luscious cream cheese frosting makes these bars a perfect treat for holiday gatherings.

These Soft Gingerbread Cookies are easy to make & have crispy edges with soft & chewy centers & they're perfectly spiced!

These Soft Gingersnap Cookies are soft and chewy, simple to make and flavored with just the right amount of molasses, ginger and cinnamon.