Cuban beef recipes

A tried and true version of Cuban Beef Picadillo! Juicy and tender, packed with flavor and made in one pan. The ultimate Cuban comfort food!

This Cuban dish is bursting with bold flavor! Flank steak is slow cooked all day and shredded in a rich and flavorful sauce with onions, peppers and garlic.

This authentic Carne Con Papas recipe is a hearty beef stew made with tender beef, potatoes, and a savory tomato sauce that's pure Cuban comfort.

This authentic Cuban Vaca Frita (or shredded fried beef) is a traditional Cuban dish that's bursting with flavor!

Delicious Cuban Picadillo is a Latin America comfort food favorite made with lean ground beef, potatoes, bell peppers, green olives, capers and raisins simmered in a perfectly seasoned tomato sauce.

Cuban Ropa Vieja, the popular national dish of Cuba, is made with flank steak braised in a flavorful sauce made with bell peppers, onions and briny pimento stuffed olives. It is then shredded into long strands and served over rice.

Juicy flank steak is simmered until tender, and then pan fried until crispy with garlic, lime, and onion for this delicious Vaca Frita.

This collection of easy Cuban Rican Recipes includes all of the classic mains, stews, sides and more. For an essential side dish, perfect this Cuban marinade:

Get ready for some Cuban-style shredded beef - an appetizing comfort food that is simmered in the slow cooker all day, so that dinner is flavorful, ready, and waiting just for you!

Ropa Vieja is a Cuban shredded beef slow simmered with so much flavor! It doesn't get any easier than this slow cooker version!! Easy dinner recipe!