Chocolate chip cruffins

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These cookie cruffins feature layers of flaky puff pastry filled with classic cookie dough, making for pure bliss in every bite. They’re the perfect blend of buttery croissants and gooey chocolate chip cookies. Serve warm, and enjoy them for breakfast, brunch, or dessert! Download the Tasty app for Cookie Cruffins Cruffins Recipe, Cruffin Recipe, Cookie Dough Filling, Gooey Chocolate Chip Cookies, Puff Pastry Filling, Puff Pastry Desserts, Pastry Desserts, Classic Cookies, Vegetarian Chocolate

These cookie cruffins feature layers of flaky puff pastry filled with classic cookie dough, making for pure bliss in every bite. They’re the perfect blend of buttery croissants and gooey chocolate chip cookies. Serve warm, and enjoy them for breakfast, brunch, or dessert!

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Cruffins are muffins made of croissant dough. Flak, tender, buttery and crispy sometimes coated in sugar and filled with chocolate, nutella, pastry cream and more. #baking #cruffins #cruffinrecipe #croissantmuffins #muffins #croissants #howtomakecruffins Butter Crossaint Recipes, Best Homemade Croissants, Homemade Cruffin Recipe, Flavored Croissant Recipe, Apple Cruffin Recipe, Cream Filled Croissants, Strawberry And Cream Cruffins, Uncommon Desserts, Bakery Style Pastries

Cruffins are muffins made of croissant dough. Flak, tender, buttery and crispy sometimes coated in sugar and filled with chocolate, nutella, pastry cream and more. #baking #cruffins #cruffinrecipe #croissantmuffins #muffins #croissants #howtomakecruffins

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Looking for a quick, delicious treat? These Sweet and Flaky Cruffins are made with crescent roll dough, butter, and a sprinkle of cinnamon sugar! Ready in 30 minutes, they’re perfect for brunch or dessert. Pin now to try later! Crescent Donut Recipe, Flaky Crescent Rolls Recipes, Crescent Muffin Cups, Recipe With Croissant Dough, Quick Crescent Roll Recipes, Dessert Cinnamon Rolls, Crescent Roll Donut Recipes, Crescent Roll Pastries, Danish Cinnamon Buns

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

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