Berry berry

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This lemon almond layer cake with a luscious vanilla cream cheese frosting is vegan, gluten free and insanely delicious! It's absolutely perfect topped with fresh berries and makes for a stunning Spring or Summer dessert. *NOTE: This recipe makes a two layer cake. If you'd like to make a single layer cake, cut all ingredient amounts in half. If you wish to make cupcakes, bake for 29-31 minutes. Will make 28-30 cupcakes.

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Mixed Berry Layer Cake Ingredients For the Sponge Cake Layers: 2 cups (240g) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (230g) unsalted butter, softened 1 1/2 cups (300g) granulated sugar 4 large eggs, at room temperature 2 teaspoons vanilla extract 1 cup (240ml) whole milk, at room temperature For the Berry Compote: 1 cup (150g) mixed berries (strawberries, blueberries, raspberries, blackberries) 1/4 cup (50g) granulated sugar 1 tablespoon lemon juice 1 tablespoon ... Cake With Berries On Top, Blubbery Cake, Strawberry And Blueberry Cake, Strawberry Blueberry Cake, Lemon Berry Cake, Triple Berry Cake, Berry Layer Cake, Mixed Berry Cake, Cake With Fresh Fruit

Mixed Berry Layer Cake Ingredients For the Sponge Cake Layers: 2 cups (240g) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (230g) unsalted butter, softened 1 1/2 cups (300g) granulated sugar 4 large eggs, at room temperature 2 teaspoons vanilla extract 1 cup (240ml) whole milk, at room temperature For the Berry Compote: 1 cup (150g) mixed berries (strawberries, blueberries, raspberries, blackberries) 1/4 cup (50g) granulated sugar 1 tablespoon lemon juice 1 tablespoon…

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