Showing posts with label Pandemic. Show all posts
Showing posts with label Pandemic. Show all posts

Wednesday, December 16, 2020

Christmas Cookies

 

I did make cookies this year. It took me hours and three days. It is my one concession to Christmas. No tree. No gifts. No cards this year. Leon put up lights in the front yard. That's about it. Except for the cookies.

But no one is coming to visit. 

No coffee and cookies with friends or neighbors. It is too cold to be sitting on the deck trying to enjoy a cup of hot coffee or tea. It was 17 degrees F. this morning when I went for a walk with Benni and it is 39 now as I write this. 

So no breakfast or afternoon tea on the back deck. No gathering for Christmas Eve or Christmas Dinner. New Year's Day will be a bust.

What to do with all those cookies?

 

Ah!

We have a social media site called NextDoor which serves our small town of 500+/- residents. So I put out an ad:

Donate to Food Bank/Shelter ....Get Cookies

Italian Christmas Cookies — A 1-pound assortment of Cucidatti (Sicilian Fig Cookies)*, Biscotti** and Chocolate Totos*** (Did I mention Homemade?) 

Here's the catch: $20 for the one pound assortment — $15 of each 1 pound purchase will go to a local Food Bank or Shelter. ($5 of the 1 pound purchase will help to defray part of the cost of ingredients and containers.) 

If you choose, you can make the donation portion of the price payable by check directly to one of the charities listed below. Please feel free to donate more than $15. I will forward your check or cash as soon as possible after sales are done. Message me via NextDoor to reserve your 1-pound of cookies packaged in tins or plastic containers -- WHILE SUPPLIES LAST! 

The Charities I am working for are: 

Roadrunner Food Bank Albuquerque, 

St Elizabeth Shelter Santa Fe

The Food Depot Santa Fe, 

Allergy - Ingredient information: 

*Cuccidati - Sicilian Fig Cookies: figs, dates, raisins, orange, walnuts, hazelnuts, almonds, flour, eggs, sugar, vegetable shortening, milk, natural flavorings, salt, BP.                                                                                                             **Biscotti: flour, eggs, sugar, butter, hazelnuts OR almonds OR anise seed, natural flavorings, salt, BP.                 ***Aunt Stella’s Chocolate Toto: flour, cocoa powder, sugar, raisins, vegetable shortening, butter, coffee, spices, natural flavorings, salt, BP, walnuts or almonds on top of some.

So that was the ad.

I got replies. 

So far, I've sold 10 pounds of cookies (out of 11, not counting what I set aside for Leon and me and a few special friends)

Several of our neighbors were very generous and donated more than the $15 requested. 

Donations received: $190

Cookie revenue: $50

You know, my take of $50 is not going to cover the cost for flour, eggs, sugar, figs, vanilla extract, cocoa, butter, raisins, nuts, cookie tins, etc. 

But those things are already paid for. So I decided to donate the extra $50 and divvy up the $240 for the three charities. It's not much, but maybe it will help.






Wednesday, July 29, 2020

The Saga Continues

I find myself on the verge of tears so often these days. I can't seem to watch the news or read the news without feeling overwhelmed by sadness, disappointment, disgust, or anger.

Another of the heroes of the epidemic has died of COVID19.

I am in complete awe of these brave doctors, nurses, health professionals, healthcare workers, hospital employees, clinicians and first responders and others on the front lines. I am paranoid just going to the grocery store or Costco or the pharmacy.

From Joe.My.God. Blog:
 

Gay Critical Care Doc Dies Of COVID In His Own ICU

The Huffington Post reports:
The “beloved” chief of critical care at a Baltimore hospital died Saturday of COVID-19 after caring for the facility’s “sickest patients” during the coronavirus pandemic, according to the facility. Dr. Joseph Costa, 56 — who a colleague likened to “an older brother that [staff] admired and revered” — was the intensive care unit chief at Mercy Medical Center. The hospital, confirming his death, posted about him on Facebook Sunday.
Costa worked for Mercy for 23 years and became the chief of critical care in 2005. He is survived by his husband, David Hart. The couple had been together for 28 years. “I keep thinking, ‘Now there is one less ICU doctor to care for pandemic patients in Baltimore,’” Hart told The Baltimore Sun. Hart added that Costa’s colleagues held a vigil for him as he lay dying, and that he held his husband in his arms until he passed away early Saturday morning.
Meanwhile a FORMER gay ally MADONNA is spreading misinformation and wild conspiracy theories from the discredited "doctor" Stella Immanuel. Fortunately, Twitter has deleted her linkages as per their COVID19 disinformation policy.

Wasn't Madonna once a fairly intelligent, progressive, thoughtful and reasonable person? When did she turn into a total cov-idiot? I can't help thinking of the series "True Blood" when humans would be  "turn" into vampires. And she is in a position to reach millions with her dangerous ideas.

Time to take the dog for a walk and go tend the garden.

Saturday, July 18, 2020

What to Say to All Those Folks on Huntington Beach (and Elswhere)

In response to the Nay-sayers: (I can find no documentation as to the source or accuracy of the following, but it makes sense to my ears as a former health educator.)


“Chickenpox is a virus. Lots of people have had it, and probably don't think about it much once the initial illness has passed. But it stays in your body and lives there forever, and maybe when you're older, you have debilitatingly painful outbreaks of shingles. You don't just get over this virus in a few weeks, never to have another health effect. We know this because it's been around for years, and has been studied medically for years.

Herpes is also a virus. And once someone has it, it stays in your body and lives there forever, and anytime they get a little run down or stressed-out they're going to have an outbreak. Maybe every time you have a big event coming up (school pictures, job interview, big date) you're going to get a cold sore. For the rest of your life. You don't just get over it in a few weeks. We know this because it's been around for years, and been studied medically for years.

HIV is a virus. It attacks the immune system and makes the carrier far more vulnerable to other illnesses. It has a list of symptoms and negative health impacts that goes on and on. It was decades before viable treatments were developed that allowed people to live with a reasonable quality of life. Once you have it, it lives in your body forever and there is no cure. Over time, that takes a toll on the body, putting people living with HIV at greater risk for health conditions such as cardiovascular disease, kidney disease, diabetes, bone disease, liver disease, cognitive disorders, and some types of cancer. We know this because it has been around for years, and had been studied medically for years.

Now with COVID-19, we have a novel virus that spreads rapidly and easily. The full spectrum of symptoms and health effects is only just beginning to be cataloged, much less understood. So far the symptoms may include: Fever Fatigue Coughing Pneumonia Chills/Trembling Acute respiratory distress Lung damage (potentially permanent) Loss of taste (a neurological symptom) Sore throat Headaches Difficulty breathing Mental confusion Diarrhea Nausea or vomiting Loss of appetite Strokes have also been reported in some people who have COVID-19 (even in the relatively young) Swollen eyes Blood clots Seizures Liver damage Kidney damage Rash COVID toes (weird, right?)

People testing positive for COVID-19 have been documented to be sick even after 60 days. Many people are sick for weeks, get better, and then experience a rapid and sudden flare up and get sick all over again. A man in Seattle was hospitalized for 62 days, and while well enough to be released, still has a long road of recovery ahead of him. Not to mention a $1.1 million medical bill.

Then there is MIS-C. Multisystem inflammatory syndrome in children is a condition where different body parts can become inflamed, including the heart, lungs, kidneys, brain, skin, eyes, or gastrointestinal organs. Children with MIS-C may have a fever and various symptoms, including abdominal pain, vomiting, diarrhea, neck pain, rash, bloodshot eyes, or feeling extra tired. While rare, it has caused deaths.

This disease has not been around for years. It has basically been 6 months. No one knows yet the long-term health effects, or how it may present itself years down the road for people who have been exposed. We literally *do not know* what we do not know.

For those in our society who suggest that people being cautious are cowards, for people who refuse to take even the simplest of precautions to protect themselves and those around them, I want to ask, without hyperbole and in all sincerity: How dare you? How dare you risk the lives of others so cavalierly. How dare you decide for others that they should welcome exposure as "getting it over with", when literally no one knows who will be the lucky "mild symptoms" case, and who may fall ill and die.

Because while we know that some people are more susceptible to suffering a more serious case, we also know that 20 and 30-year-olds have died, marathon runners and fitness nuts have died, children and infants have died. How dare you behave as though you know more than medical experts, when those same experts acknowledge that there is so much we don't yet know, but with what we DO know, are smart enough to be scared of how easily this is spread, and recommend baseline precautions such as: Frequent hand-washing Physical distancing Reduced social/public contact or interaction Mask wearing Covering your cough or sneeze Avoiding touching your face Sanitizing frequently touched surfaces

The more things we can all do to mitigate our risk of exposure, the better off we all are, in my opinion. Not only does it flatten the curve and allow health care providers to maintain levels of service that aren't immediately and catastrophically overwhelmed; it also reduces unnecessary suffering and deaths, and buys time for the scientific community to study the virus in order to come to a more full understanding of the breadth of its impacts in both the short and long term.

I reject the notion that it's "just a virus" and we'll all get it eventually. What a careless, lazy, heartless stance.”

ALSO:

The Guardian reports: Doctors may be missing signs of serious and potentially fatal brain disorders triggered by coronavirus, as they emerge in mildly affected or recovering patients, scientists have warned. Neurologists are on Wednesday publishing details of more than 40 UK Covid-19 patients whose complications ranged from brain inflammation and delirium to nerve damage and stroke. In some cases, the neurological problem was the patient’s first and main symptom. The cases, published in the journal Brain, revealed a rise in a life-threatening condition called acute disseminated encephalomyelitis (Adem), as the first wave of infections swept through Britain.

Agence France-Presse reports: The research showed that none of patients diagnosed with neurological problems had COVID-19 in their cerebrospinal fluid, suggesting that the virus did not directly attack their brains. Perhaps crucially, the team found that ADEM diagnoses “not related to the severity of the respiratory COVID-19 disease”. With more than 11 million confirmed infections worldwide, COVID-19 is known to cause a variety of health complications in addition to lung infection. “Given that the disease has only been around for a matter of months, we might not yet know what long-term damage COVID-19 can cause,” said Ross Paterson from UCL’s Queen Square Institute of Neurology.

Friday, July 17, 2020

I Almost Don't Want to Post This, It Is So Disturbing

But do go to the YouTube site and read the comments...some are funny and most are reassuring.




OK, I can kind of give a pass to those being outdoors and at a distance from others, but really...the reactions to two very calm and harmless guys passing out free masks is very disturbing.

Thursday, July 16, 2020

My Three Cents

ONE:
I wrote an email to CVS back in April because there were customers in the local CVS not wearing masks...and CVS is a HEALTH CARE business.

The reply was to the effect of: our employees cannot be put in the position of enforcing the requirement. So three month later they (and Walmart and Kroger, and Texas and Colorado and others) decide it's a good idea for all customers/citizens to wear masks.

But the precedent of "resistance" has already been established so now people who think it is their "right" not to wear a mask are physically assaulting others who try to enforce the requirement. So sick of this shit.

TWO:

People need to get over the erroneous notion that science and opinion are or should be put on equal footing.

The difference is that science is always self-correcting and always adding to knowledge; opinion, particularly in the case of COVID19, is not self-correcting, nor does it add to our knowledge.

In fact, some "opinions" are outright dangerous and have brought us to this "worse and worse" scenario and act very much like a virus: infecting the uninformed, the fearful, the suspicious, the ideologues.

The anti-science, conspiracy theory undercurrents that are driving much decision making in this country are not only baffling to me, but a danger to us all.

So many states are now requiring masks and distancing...after the cows have left the barn and things are spiraling out of control.

We are worse off now than we were in March and solving this will require many more months of inconvenience, sickness and death.

If only we had had a universal, country-wide, science-based response and strong leadership at the federal level we might be where most of Europe is right now - slowly, cautiously, safely opening for business. If only we (he) allowed Fauci and other medical experts to make health policy....

THREE:

Liberty, personal freedom and the constitution will count for little when you (rhetorical) or a loved one is on a respirator.

Liberty, personal freedom and the constitution are ideals that are only meaningful within the context of a society, a community, where individuals take responsibility for insuring the rights of all citizens, sometimes at the expense of one's own convenience or comfort.

We need to take care - of ourselves - and one another.

Wednesday, May 6, 2020

LGBTQ Seniors Hit by Lockdown Isolation

In lieu of writing a post, which I've been mulling over, I'm sharing some excerpts from an Article from the Daily Beast: LGBTQ Seniors Hit by Lockdown Isolation ‘Triple Whammy’ Are Fighting Back

While most of the SAGE members are from New York City, their experiences may ring true to some of us.

       The virus has raised other urgent questions for LGBTQ seniors: the quality, as well as quantity, of the life they have left. Kevin Burns, 71, from Albany, told The Daily Beast:

       “The thing at the back of your mind is ‘How many years do I have left?’ It’s complicated. In your seventies, you are hoping to do things, because in your eighties you may have to slow down. For the last couple of months, we have lost this time, and we are thinking, ‘How much more time are we going to lose?’”

      “We were told from the beginning that coronavirus especially affected their age group,” said Paulette. “Our immune systems are weaker, the virus attacks organs and blood. So because you’re older you have this worry it’s just going to come and get you. So you isolate.
     
     “As many years as we hope we have, they are running down, and now we are deprived of what we enjoy doing even if it’s once a week, or whatever the time frame is and whatever the activity is. The virus is cheating us of our remaining time. For me, personally, spring was a time to travel. Not being able to do that is a minor glitch compared to other people’s suffering. But as seniors, we all have things we look forward to. This current situation means we can’t do anything. How long will this go on? How long will older people be told they cannot go out, or do things?”

      Burns and his friends presume this spring and summer are now a diary-date tundra. No dinners, no holidays, no Broadway trips, no Tanglewood, no Williamstown Theatre Festival, no trips to the Cape or Maine before the main holiday season begins. “I know this may sound frivolous. I know people are suffering. But these are just the things I did and am missing. I know I am lucky, and am thankful for that.”

      Every senior Burns knows is being scrupulous about wearing a mask and washing hands. He laughed. “People talk about the danger of underlying issues. We all have the same underlying issue: It’s age! It’s kind of infuriating to do what we’re told and then see younger people hanging out together not wearing masks when I go out walking.

 As for me...Walk the dog each morning with neighbors on the trails around town, but I'm basically an introvert and spend most days alone anyway. Lucky to have my gardens and flowers. Grocery store every two weeks, and that can be frightening.






The deck has seating for a crowd and we usually have a crowd over a few times during the summer. But it's just me and Leon, so far.

Tuesday, April 21, 2020

Enough

OK. I'm bored with the evening meals...it will get repetitious.

Besides I spent all day digging, planting, re-potting the geraniums that were in the garage all winter, pulling weeds, raking up pine needles, bending, crouching, on my knees, lifting big pots, carrying plants, trimming, pruning, removing rocks....I am bushed, wiped out, tired.

And that was just the beginning of the spring time gardening chores... 

But a good tired. I really enjoy gardening and being outdoors. It's my Zen.

However, I need a change of scenery so I'll take the dog to the big dog park (Frank Ortiz Dog Park) tomorrow - we can hike an hour on the trails through the park in Santa Fe and Benni will be excited even BEFORE we get there.

Maybe I'll also try to get one more tomato plant (looking for a San Marzano) and a gallon of milk...and...

Sunday, April 19, 2020

Dinner for a Pandemic - 15

Bacon Cheeseburgers
Lettuce, Tomato, Red Onion 
Fried Potatoes

I feel guilty. I don't really miss socializing that much. I am something of a recluse, no maybe that's too strong a word; I busy myself with projects and pass the time in mostly solitary pursuits and enjoy doing so. People tend to be interruptions. Phone calls are interruptions. I just really want to get back to what I was doing.

Some neighbors invited us to dinner. That was probably not a good idea as we are all supposed to be practicing social distancing.

We, Leon and I, explained that as we had both been out in public this past week, we could not guarantee that we had not been infected. (We didn't ask where they might have been.) So it was on us. We declined the invitation - to protect them. They understood.

So I don't have to feel TOO guilty about not socializing. I hope they will be more diligent about observing the proper ritual from now on.

Besides, as Sunday is our Saturday (no it's not some religious thing - Leon works Saturdays, so Saturday is our Friday, if our re-defined weekend makes any sense), I had planned to make bacon cheeseburgers and fries this evening.

I have been bad. What is with me? Buying beef? Yes, is was on sale at Sprouts, but I usually pass right by the beef. Maybe it is pandemic cravings. Burger.

As I had no rolls, I made some this morning.

Then we went for a walk and by noon we were doing a project...skirting the deck.

That's been on my to-do list for two years. And because it was a four-handed project, Leon helped - a lot. It is not completed but the major work is done.
That is a branch of a Juniper tree  
that we left growing when we built the new deck.





I am so lucky to have such a hubby. He is always ready and willing to help with my big projects, like replacing the fence in the back yard a couple of weeks ago.

So we worked through lunch until 5pm.

Then Leon cut up several potatoes - I had to get out the huge frying pan - for french fries. He put some bacon on the grill. I made the patties, sliced tomatoes, onions, lettuce and cheese. Leon did the grilling.

Benni was standing by for his little burger and any bites that might fly through the air for him to catch.

Bacon Cheeseburgers, LTO with Fries

Saturday, April 18, 2020

Dinner for a Pandemic 14

Back when Venice, Italy canceled Carnival, or actually just before the festivities began I became concerned that we might get sick and started making chicken soup to freeze.

How naive to think that chicken soup would get us through if we actually came down with the virus.

But I didn't stop there. I made ratatouille, ham hock and bean soup, tomato sauce with meatballs and sausage, stuffed peppers, and we got staples at Costco: Italian sausage, pork loins, ground turkey and a couple of whole chickens and packages of chicken parts. Coffee, chicken stock, sliced ham for sandwiches, and a large bag of tortilla chips.

(No, I did not buy toilet paper.)

Tonight I thawed out the stuffed peppers and made some steamed broccoli on the side. A little red wine and a loaf of decent, but not great, bread to sop up the juices.




Watching the news each evening we are thankful that we have food to eat and are not living paycheck to paycheck or in a free food line.

Years of frugality has not only given us a cushion but has taught us what we can do without.

Fortunately Leon is still working, though his regular duty station, Kasha Katuwe/Tent Rocks has been closed since March 13. He is on patrol at other BLM properties, a lonely, boring job in desert wilderness, but it's a job.

There are about 1800 confirmed cases of COVID-19 in New Mexico - one of the states with the lowest prevalence of infections so far.

I had to do some errands in town today. Most people are wearing masks, but not all. I was surprised how busy the shopping centers were. I bought some fresh veggies and some garden plants.

Well, time for dessert: a cup of decaf and a half of an apple turnover, from Sprouts.

Friday, April 17, 2020

Dinner for a Pandemic 11-12-13

11 - Leftover Pasta from Easter Dinner

12- Lightly Fried Pacific Cod (Costco frozen cod) (No Photos)

      Leftover Cauliflower (No Photos)

      Bread Pudding


 Tonight - April 17

Beef Stew with Beef Chuck, olive oil, garlic, red wine, onions, celery, rutabaga, carrots, potatoes, crushed tomatoes, peas, bay leaf, s&p.



Bread Pudding with Hazelnut liqueur sauce.

So there is some town gossip I could share but I've had rotator cuff pain flare up for over a month and it has been keeping me awake for hours each night. Last night was difficult so today I'm just wiped out and cranky.

Tuesday, April 14, 2020

Dinner for a Pandemic 9 & 10

9 Last evening just leftover pasta from Easter dinner.

10 Tonight:
Fried Boneless Chicken Thighs (Chicken Fried Chicken)
Sweet Potatoes
Red Potatoes
Asparagus
Chicken Gravy

Most of the time I enjoy cooking. Tonight everything just seemed like  a chore and I wasn't enjoying it at all. Almost - I say almost - burnt everything, but luckily I caught it all before disaster ensued.

I really miss going out to dinner once every week or two.

We had to go to town today for a vet appointment - routine rabies shots, heartworm test, rattlesnake vaccine, nail clipping, etc. The vet tech met us in the parking lot, took Benni inside and then delivered him back when all was done. Poor old pup. His daddies had to wait out in the car.

We had our face masks and wore them whenever out of the car. Like when I filled up the tank. Gas hasn't been this cheap since...years ago. But unfortunately there's no where to go.

Then we went through Arby's Drive through for 2 fish sandwiches and ate them in Lowes parking lot. Not exactly "dinner out" but it will do in a pandemic.

Leon had to purchase some supplies for maintenance at the Monument and I bought some tomato plants.

Exciting day. Then I really didn't feel like making dinner.


The vet asked what we feed Benni. Well, besides 3 different dog foods mixed together, he gets a serving of people food every evening after we're done eating.
Benni's Portion

Sunday, April 12, 2020

Dinner for a Pandemic 8

Salad: lettuce, tomato, red onion, olives, Bosch pear chunks, strawberries, blood orange pieces. Balsamic vinaigrette.
Baked Penne Pasta with Ricotta, Mozzarella and Meat Ragu
Meatballs, Italian Hot Sausage, Roast Pork pieces
Grated Parmigiano Reggiano, Red Wine, Selzer










I do like to cook. Unfortunately we are not able to have guests, and I admit, that is part of the fun - feeding people good basic food.

I was either going to buy some lasagna noodles (forgot to put it on my list) or make homemade lasagna noodles with the pasta machine. I did neither. Looked in the cupboard and chose the penne pasta for this lasagna imposter - maybe the original Mac and Cheese.

I love pasta. I mean, I really love pasta.



And this was a holiday meal. Mom would usually make lasagna or manicotti for Easter. So this was also in memory of my mom.

We are also very fortunate to have food and drink and companionship and a house and a well behaved dog and a garden almost ready for planting.

We may not say a formal "grace" (latin: gratus, thankful) we do in our own simple way.

We decided to save our Easter Ham for sandwiches.
(Lost Photo of a Package of sliced deli ham)

And here are some lilacs for a visual desert.

Saturday, April 11, 2020

Dinner for a Pandemic 7

Stir Fried Veggies (Onion, garlic, mushrooms, celery, bok choy)
Chicken (leftover store roasted chicken)
Leftover brown rice
Soy Sauce

Simple, healthy, lots of veggies.
Other than that, I made a bread for breakfast and a pot of sauce (ragu) for tomorrow's dinner. And wait till you see our Easter Ham.

Friday, April 10, 2020

Dinner for a Pandemic 6

Grilled Ahi Tuna
Steamed Broccoli
Brown Rice with Onion, Garlic and Fennel 




Sautéed the onion, garlic and sliced fennel in olive oil added the rice and simmered with 1 cup chicken stock and 1 1/2 cups water. Brown rice never seems to cook here (altitude? mineral water?) but tonight it actually cooked. Put the broccoli on top of the rice in the last 5-10 minutes to let it steam. But the fennel didn't have much flavor...that was a wasted splurge.

Leon grilled the tuna that I got on sale at Sprouts yesterday.

Opened our last bottle of ALDI wine that we stocked up on last September when we were in California. A mild, sweet California moscato. Not bad for $2.49.

Spring is early - or at least some of the flowers seem early this year. The lilacs are in bloom as are some of the iris, which are my favorites.










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